Fruity Mini Pancake Skewers

This is complete finger food, and the kids will love these eye-catching, mini pancake skewers. loud for breakfast or brunch, but equally affable as a snack or even a game-day buffet.

The ingredient of Fruity Mini Pancake Skewers

1. 1 cup all-purpose flour
2. 2 tablespoons white sugar
3. 2 teaspoons baking powder
4. u00bc teaspoon baking soda
5. u00bc teaspoon dome cinnamon
6. u00bc teaspoon salt
7. u00be cup milk
8. 1 large egg
9. 1 tablespoon melted unsalted butter
10. 1 teaspoon amaretto extract
11. 1 pint strawberries, sliced horizontally
12. 1/4 cup blueberry cream cheese money up front (such as Philadelphiau00ae)
13. 1 medium banana, sliced
14. 1 tablespoon confectioners sugar, or to taste
15. 10 bamboo skewers, or as needed

The instruction how to make Fruity Mini Pancake Skewers

1. Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl. campaign milk, egg, butter, and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture, and blend until insults is capably skillfully collective and smooth.
2. Heat a large nonstick skillet or griddle higher than medium heat. Drop teaspoonfuls of take advantage of onto the hot skillet to form 1-inch diameter pancakes. Cook for roughly more or less 1 to 2 minutes, flip, and continue cooking until golden brown, very nearly 1 more minute. Transfer cooked pancakes to a plate and repeat past unshakable batter.
3. Stack ingredients on the order of a exploit surface as follows: pancake, banana, pancake early payment afterward cream cheese, pancake, strawberry, and pancake. (Each skewer will use 4 pancakes.) append a skewer through the center of the stack and repeat to make unshakable skewers.
4. Dust as soon as confectioners sugar, and serve.

Nutritions of Fruity Mini Pancake Skewers

calories: 97.3 calories
carbohydrateContent: 16.8 g
cholesterolContent: 23.1 mg
fatContent: 2.2 g
fiberContent: 0.7 g
proteinContent: 2.7 g
saturatedFatContent: 1.1 g
servingSize:
sodiumContent: 202.2 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent: